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For Delivery or Pick-Up
SABAW (SOUP)
Sabaw is also the Filipino word for soup and/or the liquid component of any dish, particularly stewsBulalo
This is a popular Filipino dish. it is a stew made from beef shanks, corn on the cob, potatoes and bok choy. Served with white rice.
$19.99
Arroz Caldo
This soup is the Filipino congee. It is similarly prepared like rice porridge, but typically thicker. Made with chicken, ginger, onion and garlic. Topped with scallions, crispy fried garlic and egg. This is best served with a side dish called Tokwa't Baboy (Fried Pork Belly with Tofu)
$12.99
Chicken Mami
Chicken Mami is the Filipino version of Chicken Noodle Soup. With flavorful stock, noodles, chicken, vegetables, and tasty toppings!
$14.99
Goto
This soup is another version of Filipino congee. It is similarly prepared like rice porridge, but typically thicker. Made with Beef Tripe and/or other beef innards, ginger, onion and garlic. Topped with scallions, crispy fried garlic and egg.
$14.99
Lomi
This noodle soup dish made of Lomi noodles cooked in stock together with Pork, variety Fish balls, carrots and onions.
$14.99
Sopas
Sopas literally means soup in Tagalog or Spanish. Filipino sopas is noticeably creamy and made with Chicken, vegetables and macaroni pasta.
$12.99
SIDES & APPETIZERS
Tokwa't baboy (fried tofu with pork)
Tokwa't baboy is a typical Filipino appetizer. It consists of pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, onions, scallions and red chili peppers. It is usually served as a side dish with Arroz Caldo or Guto
$8.99
Seafood Sisig
Seafood Sisig is mixed with deep-fried tofu, white onion, green chilies, soy sauce, and mayonnaise. Served with white rice and egg.
$22.99
Pork Sisig
Sisig is a Filipino recipe that is mixed with deep-fried tofu, white onion, green chilies, soy sauce, and mayonnaise. Served with white rice and egg.
$14.99
Seafood Lumpia
Deep Fried Seafood rolls - 8 pieces
$12.99
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